Menu Selections
| Appetizers |
| Baked Bleu Mushroom Caps |
| Bacon-wrapped Filling Balls |
| Steamed Shrimp with Cocktail Sauce |
| Caprese Salad |
| Hot Crab Dip or Buffalo Chicken Dip w/ toasted French Breads |
| Hand-Rolled Cocktail Meatballs |
| Fresh Vegetable Display w/ Dips |
| Assorted Cheeses with Olives and Crackers |
| Fire-Roasted Corn Salsa |
| Skewered Chicken and Vegetables |
| Bite-Size Crab Cakes |
| Fresh Seasonal Fruit Display |
| Angels on Horseback |
| Assorted Miniature Quiche |
| Fresh Bruschetta w/ toasted French Breads |
| Entree Selections | |
| Stuffed Chicken Breast with Hollandaise Sauce | 16. |
| Parmesan Crusted Chicken with Cream Sauce | 17. |
| Dijon Chicken Medallions | 17. |
| Chicken Parmesan served with freshly grated Parmesan Cheese | 17. |
| Homemade Vegetable or Meat Lasagna with Garlic Bread | 18. |
| Chicken Cordon Bleu | 18. |
| Chicken Tuscany with Artichoke, Tomato, and Garlic Sauce | 18. |
| Marinated Chicken Breasts Grilled to Perfection on Site | 18. |
| Braised Beef Tips with Mushrooms & Onions (served over Egg Noodles) | 18. |
| Stuffed Pork Chop | 18. |
| Chicken Chesapeake | 19. |
| Chicken Caprese | 19. |
| Chicken Saltimbocca | 20. |
| Honey Walnut Chicken | 20. |
| Baked Filet of Flounder Stuffed with Crab | 23. |
| Fresh Hand-Cut Steaks Grilled to Perfection on Site | 25. |
| Orange Roughy Filet (seasonal) | market price |
| Grilled Salmon with Dill Sauce | market price |
| Meat Carving Station on your Buffet | |
| Oven Baked Ham | 17. |
| Roasted Turkey | 18. |
| Pork Tenderloin | 19. |
| Beef Top Round(Pit Style) | 19. |
| Prime Rib of Beef | 25. |
| Beef Tenderloin | 26. |
|
Entrées are Served with Salad, Freshly Baked Rolls with Whipped Butter and Two Side Choices. As well as Coffee and Choice of Iced Tea or Lemonade Served at a Beverage Station.
|
| Potato Choices | Hot Vegetables |
| Rice Pilaf | Riviera Blend - Green & Yellow Beans with Baby Carrots |
| Rosemary Oven-Roasted Potatoes | Venetian Blend - Snap Peas, Asparagus, and Pepper Strips |
| Herbed Whipped Potatoes | Malibu Medley - Two-Color Carrots, Broccoli & Cauliflower |
| Scalloped Potatoes | Green Beans Almandine |
| Idaho Baked Potatoes | Roasted Corn with Peppers |
| Buttery Herbed Pasta | Spring Peas & Pearl Onions |
| Loaded Mashed Potatoes | Asparagus with Creamy Butter Sauce |
| Smashed Redskin Potatoes | Asparagus with Creamy Butter Sauce |
| Garlic Roasted Redskins | Zucchini, Squash, & Carrot Medley |
| Roasted Sweet Potatoes | |
| Homemade Stuffing | |
| Homemade Macaroni and Cheese |
| Salads |
| Crisp Romaine Salad Lightly Tossed |
| Fresh Green Garden Salad w/ two dressings |
| Cranberry and Pecans on Bed of Romaine |
| Classic Caesar Salad |
| Lettuce Wedge Salad |
| Additional Options |
| • Viennese Dessert Table |
| • Chocolate or Cheese Fountain |
| • Linen choices |
| • China |
| • Glassware |
| • Cutlery |
Note: These prices do not include tax and gratuity.
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